We are a newly established catering company based in the lake district. Cumbrian Born And Raised , Harry Andrews is fanatical about quality food and locally sourced produce! Harry became obsessed with cooking at a young age working in professional kitchens from the age of 14 years old. Harry has gained knowledge and experience working across many great restaurants from Michelin star cuisine to AA rosette awarded Gastropubs and Hotels across the lake district and the north west . Taking part in some of the UK's best culinary competitions, Currently now a Full Time Freelance Chef, Harry and his team have the best ingredients to offer to make your dining experience one to remember!